Saturday, March 31, 2012

Easy for breakfast, lunch, snack, or dinner!

Take store bought (or better, make your own) Israeli Couscous
and stuff any colored pepper you wish! I did a yellow pepper here! 
pre-heat oven to 350, wrap in foil with top open, cook until browned a bit! 
You can add cheese on top toward the end and melt it over if you wish! 
You may also like to add breadcrumbs, Japanese or Italian, your choice! Enjoy!

picture BEFORE it was baked!!!

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