|And a Cupcake was Born|
|Getting them all ready for guests tomorrow!|
|STILL NEED TO MAKE THE CREAM CHEESE FROSTING!|
|LITTLE BAGS OF WHITE CHOCOLATE BARK FOR GUEST TO TAKE|
HOME, HAVE TO ADD RIBBON STILL AND SOME TAGS!!!!
|THE BREAKING OF THE BARK! GOOD TO GET THAT AGGRESSION OUT!|
MENU FOR CHRISTMAS EVE:
We are having a spiral ham, Madison potato salad, grandma's heir's carrot cupcakes, Anise Italian cookies, chocolate-covered
spicy shrimp cocktail, Tuscan stuffed mushrooms, white chocolate
bark, mock-a-mole w/chips, an array of olives, cheeses,
sirloin steak cut thin (placed on cucumbers w/olives),
frozen fruit inside for added flavor and to help keep chilled,
cosmos, and two types of chicken wings/legs (one with rosemary,
garlic and lemon
and the other with hot sauces), also doing a fruit fondue
....guess that's it.