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| And a Cupcake was Born |
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| Getting them all ready for guests tomorrow! 12-23-2011 |
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| STILL NEED TO MAKE THE CREAM CHEESE FROSTING! |
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| LITTLE BAGS OF WHITE CHOCOLATE BARK FOR GUEST TO TAKE HOME, HAVE TO ADD RIBBON STILL AND SOME TAGS!!!! |
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| THE BREAKING OF THE BARK! GOOD TO GET THAT AGGRESSION OUT! |
MENU FOR CHRISTMAS EVE:
We are having a spiral ham, Madison potato salad, grandma's heir's carrot cupcakes, Anise Italian cookies, chocolate-covered
Pretzels,
spicy shrimp cocktail, Tuscan stuffed mushrooms, white chocolate
peppermint
bark, mock-a-mole w/chips, an array of olives, cheeses,
pepperoni, salami,
sirloin steak cut thin (placed on cucumbers w/olives),
sangria's with
frozen fruit inside for added flavor and to help keep chilled,
white cranberry
cosmos, and two types of chicken wings/legs (one with rosemary,
garlic and lemon
and the other with hot sauces), also doing a fruit fondue
....guess that's it.
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